There is a secret movement sweeping San Francisco McDonalds. It’s an elusive beast akin to our own McGangBang 2.0. Unlike our aforementioned gastrointestinal delicacy, this mashup of a sandwich can only be obtained once every day. Once every day! How could this be!
Imagine for a moment, it’s mid morning and you’re standing in a McDonalds wracked with guilt. Do you appease your intestinal lusting with a piece of midday sustenance or do you pounce upon a breakfast bite to better remind yourself of what could have been had you slept in? Desperate you look at the clock, time is running out. If you wait too long your decision will be made and breakfast will have died by the wayside. But dammit, you still yearn for the comfort a breakfast sandwich brings even as you acquiesce to the sustainability of the ubiquitous burger. And then it hits you: the Mc10:35!
This magnificent piece of culinary composition is at its core a McDouble and an Egg McMuffin. It’s creation is even simpler. Once both items are procured, you carefully extricate the egg and canadian bacon from the McMuffin and add it to the top of the McDouble. It’s bliss in a bun giving you that last little bit of morning sunshine coupled with a nice meaty kick to get you through the day rest of your day. Now, seeing as it’s 10:20, I for one am off to the Golden Arches.
[via Consumerist]
Two questions:
1. Just to clarify, this is a non-sanctioned DIY project? You don’t buy them like that?
2. You plan on eating one?
1. Yup this is all DIY
2. I tried it today and it wasn’t that bad. The McMuffin wasn’t the best which hurt the sandwich in the long run.